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 Kwestion #58…a Thanksgiving dish kwery

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Hardkore

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PostSubject: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeWed Nov 24, 2021 4:36 pm

I happened to think of this while fixing something for tomorrows Thanksgiving day meal.

Do you have a meal dish that may not be part of what would be a typical Thanksgiving Day meal but is to your household?
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Hardkore

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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeWed Nov 24, 2021 4:42 pm

We have one we use every year. It is called Pistachio Salad.

Most recipes I’ve seen have only 4 ingredients…we use 6. Most of them use nuts but we don’t as my dad can’t have nuts due to his lack of teeth and the plate in his mouth.

Our ingredients are pistachio pudding mix(instant), cool whip, cottage cheese, can of crushed pineapple, can of fruit cocktail & miniature marshmallows.

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Xid

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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeWed Nov 24, 2021 9:23 pm

My wife's side always has potato salad.  For me, that's a summer dish.
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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeThu Nov 25, 2021 3:55 pm

I'm not sure we make anything that is unique or unusual.  Mostly just the same normal stuff; Turkey, stuffiing, mashed potatoes, gravy, dinner rolls, that marshmallow yam dish, the same green bean casserole everyone makes. rolls, deviled eggs, canned jellied cranberry sauce, pumpkin pie and whipped cream.

My wife also makes a loaf if cranberry bread, and a home-made apple pie.
Oh, and I make the stuffing/dressing in a crockpot instead of in a dish in the oven or (yuck) inside the bird (super-gross).

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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeThu Nov 25, 2021 3:58 pm

Hardkore wrote:
We have one we use every year. It is called Pistachio Salad.

Most recipes I’ve seen have only 4 ingredients…we use 6. Most of them use nuts but we don’t as my dad can’t have nuts due to his lack of teeth and the plate in his mouth.

Our ingredients are pistachio pudding mix(instant), cool whip, cottage cheese, can of crushed pineapple, can of fruit cocktail & miniature marshmallows.

My mother makes that for most holiday meals, but does not use cottage cheese or fruit cocktail.
She does use everything else on your list (including the marshmallows) plus some kind of nuts (either pistachios or walnuts).

Xid wrote:
My wife's side always has potato salad.  For me, that's a summer dish.

I would totally be down with that.  I love me some quality potato salad no matter the season.

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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeYesterday at 7:02 am

For many years now, my holiday feasting has come from Cracker Barrel with turkey, dressing, green beans, sweet potato casserole, cranberry relish, and a slice of pumpkin pie.

Thankfully, we don't have to eat leftovers or clean up.  We alternate which side of the family we celebrate with each year, and with both being so small, it is easier to get a table.

It was weird having no retail stores open, though.  I am thankful that they were, but most of them were working anyway getting Black Friday sales prepped and ready to go.

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Xid

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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeYesterday at 3:26 pm

Staybrite wrote:
...or (yuck) inside the bird (super-gross).
You haven't had stuffed bird done right.  My wife and my mom's stuffing from the bird are absolutely dee-li-she-US.
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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitimeYesterday at 4:10 pm

Xid wrote:
Staybrite wrote:
...or (yuck) inside the bird (super-gross).
You haven't had stuffed bird done right.  My wife and my mom's stuffing from the bird are absolutely dee-li-she-US.

Always gummy and usually over-wet when done inside the bird IMO (so you might be right).  Also run a serious risk of having to over-cook the bird just to make sure no bloody juices are left in the stuffing.

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PostSubject: Re: Kwestion #58…a Thanksgiving dish kwery    Kwestion #58…a Thanksgiving dish kwery  I_icon_minitime

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